Welcome

new_logo2015Field House Farm, LLC is a family run farm in the Connecticut shoreline town of Madison. Utilizing the grounds of our 1720 farm house, we have created a sustainable farm operation consisting of a large produce garden, chickens, heritage turkeys, Shetland and Hampshire sheep, Alpine goats, pigs, a llama, and a donkey.

We practice humane and responsible farming and animal care practices. We offer USDA processed poultry and pork products. We maintain a Farmer’s Pledge status with the Northeast Organic Farming Association. [Read more…]

Fall cooking class for kids

little_chef_that_couldWe are excited to have Taylor Greenberg join our culinary team on the farm. Taylor is an emergency room nurse who has a passion for healthy cooking. She has been featured on many local television stations and has written a blog on her website, The Little Chef That Could. Her first class will be Tuesday, October 4. It will be a autumn themed class for kids ages 5 to 12 years old with a focus on healthy snacks for after school and packing a healthy lunch. The cost will be $20 per child and the time will be 4:30 PM to 5:30 PM. This will take place at 623 Green Hill Rd.
Register today!

Beast Feast Wild Game Dinner

chef_david2016In celebration of four years of farm dinners year round here at Field House Farm… and to celebrate Chef David Borselle’s newest restaurant adventure… we will be hosting our second Beast Feast Wild Game Dinner on the farm. This event features a four to five course locally hunted game dinner. We will have complementary wine paired to each course. Desserts provided by hen&heifer of Guilford.

This special dinner will be held on Saturday, October 8th at 6 pm at 623 Green Hill Road, our main farm property. Reservations can be made online, or by email or by calling (203) 779-9187.

The farm and fiddle party

WIR Promo Photo Ultimate farm picnic concert event!

Join us on Wednesday, August 24, 2016 5:00 pm – 8:30 pm
Note: This event was rescheduled for August 24th after rain postponed it on August 10.

The second in our summer picnics and concerts on the farm. Chef David Borselle will be barbequing. Music by “Wrong Is Right”.

Buffet Menu:
Slow cooked FHF roast beef
Dinner rolls with FHF honey butter
Tomato-peach and cucumber salad
Grilled melon and bacon skewers
German style potato salad with Dijon
Chilled green beans in vinaigrette, shallots
Chilled pasta salad, basil pesto, zucchini, summer corn, ricotta salata

You will not want to miss this!
$60 pp
5pm parking opens
6pm food/concert

To reserve your spot, please complete the form below.

Ultimate Backyard Barbeque

Field House Farm and Fire in the Kitchen Concerts presents:
The Ultimate Backyard Barbeque

Chef Matt Backe of the Rooster Company Restaurant will prepare this amazing menu:

  • Roasted Field House Farm forest raised pig
  • Kale Caesar salad
  • Watermelon tomato salad
  • Bourbon glazed apples
  • Truffle mac and cheese
  • Rosemary roasted potatoes
  • Collard greens with bacon and onion succotash

Stoney Creek Brewery will be on hand for you to sample one of their brews.

emily_baker_smThe Music: The Emily Baker Band
Emily is one of the young hotshots out of Berklee, our regular killer players with lots of soul. She and her band will make sure this is a night to remember.

Where: Field House Farm
605 Green Hill Road
Madison, CT

When: Wednesday, July 6, 5 pm, music and food at 6 pm

Cost : $60/person. Includes one beer, but feel free to bring your own in addition

Please note: This event has sold out.